How to make oyster sauce and mushrooms

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for oyster sauce and mushrooms. You will definitely gain a lot after reading it carefully.

1.12. Blanch the fresh shiitake mushrooms in boiling water.

2.2 Wash the mushrooms.

3.1 Put oil in the pot, pour in the drained shiitake mushrooms after the oil is hot.

4.23. Drain and place in cold water.

5. Stir-fry the shiitake mushrooms until cooked through.

6. Pour in Lee Kum Kee oyster sauce.

7. Stir-fry evenly, place the shredded green onion and green and red pepper on a plate, and put the shiitake mushrooms on the plate.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the perfect match of oyster sauce and shiitake mushrooms is quite detailed. Save it and make it when you have the chance.