How to make fried dried sausage with snow peas

Eating out occasionally is not a problem, but the problem is that many people now eat out every day and they don’t cook for themselves. In fact, this practice can easily cause problems or diseases to the body and is not worth promoting. The method of stir-frying snow peas with dried sausage is simple and allows people to maintain their health while enjoying delicious food.

1. Pick the snow peas, wash them twice and set aside

2. Slice the steamed dried sausage, slice the ginger and garlic, and cut the dried chili into sections for later use.

3. After the water in the pot boils, add the snow peas and a little salt. When it boils again, turn off the heat and take it out quickly.

4. Take out the snow peas and pour them into the cold water prepared in advance.

5. After about two minutes, remove from the water and set aside

6. Heat the oil in the pan, add dried chili peppers, ginger and garlic and stir-fry until fragrant.

7. Add the dried sausage and spread it evenly on the bottom of the pot. Heat it and then add the snow peas.

8. Add snow peas and stir fry evenly over high heat as shown in the picture.

9. Then add appropriate amount of salt and stir fry evenly before turning off the heat.

10. Stir-fry quickly over high heat to preserve the original color and crisp taste of the snow peas, then serve and start eating.

11. Finished product of snow pea dried sausage

A healthy life is inseparable from a reasonable diet. The method of stir-frying snow peas with dried sausage is actually very simple and nutritious.