How to make honeycomb mooncakes

Having a healthy body is everyone's wish, and in order to achieve this wish, daily diet cannot be neglected. Honeycomb mooncakes are simple to make, economical and affordable, and their nutrition is not inferior to those expensive foods. We might as well eat more of this delicacy in our daily life.

1. Prepare the ingredients.

2. Cut the potatoes into thin strips.

3. Squeeze out the water from the shredded potatoes and mix well with dry starch.

4. Put 1 kg of oil in the pot and heat it to 70% hot. Fry the mooncakes and set aside.

5. Add shredded potatoes and fry until slightly yellow. Remove from the heat.

6. Leave a little oil in the pot, add sugar and boil until it turns slightly yellow. Pour the fried mooncakes into the pan and mix well.

7. Pour the mooncake on the potato floss.

8. Cover the mooncakes with potato floss.

Eating out may not guarantee the hygiene of the food, so you can eat it with peace of mind if you make it yourself. Honeycomb mooncakes are easy to make and are guaranteed to be healthy.