How to make steamed loofah with black bean sauce and chopped pepper vermicelli

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please have a look here. Today, the editor will introduce to you the preparation method of steamed loofah with chopped pepper vermicelli and black bean sauce.

1. Soak the vermicelli in warm water until soft and drain. Peel and slice the loofah.

2.1 Sprinkle the chopped pepper on the loofah, boil water in a pot, and steam for 15 minutes

3.2 Place vermicelli on the bottom of the plate and top with loofah

4. Heat a tablespoon of oil in a pan, pour in the fermented black beans and minced garlic and stir-fry until fragrant, then pour it on the loofah while it’s still hot! Mix well when eating

After reading the editor’s detailed analysis of steamed loofah with black bean and chopped pepper vermicelli, I believe you have a pretty good understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.