How to make baby cabbage with garlic vermicelli

The preparation of baby cabbage with garlic vermicelli is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. First, cut the baby cabbage into two halves, and then cut each half into two halves. Use boiling water with salt and a few drops of cooking oil to blanch the vermicelli thoroughly. First, it is to have a basic base flavor, and second, it is to match the maturity of the vermicelli, so that the vermicelli will not be too soft when the dish is just cooked after steaming.

2.Peel 110 cloves of garlic, then use a garlic press to press them into garlic paste and set aside. Fry the minced garlic: Heat the pan and add a little cooking oil. When the oil is slightly hot, add the minced garlic and stir quickly with a spatula. Slowly fry the minced garlic over low heat until it turns slightly yellow. Then serve. Fry gently because the oil temperature will further cook the garlic. Then add a little salt and chicken stock

3.2 Slightly blanch the Longkou vermicelli in hot water, not too soft. Remove from the container when it is just soft and set aside

4. Spread the soaked vermicelli on the bottom of the plate, place the blanched and drained baby cabbage on it, and place some more vermicelli in the middle of the baby cabbage. Sprinkle the prepared minced garlic on top. Steam on high heat for 7-10 minutes after the steamer starts to boil. Take out and drain the soup. Sprinkle some chopped green onions on the vermicelli, add some steamed fish soy sauce, heat some hot oil and pour it over the dish. If you like spicy food, you can sprinkle some crushed red pepper on it.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with garlic vermicelli baby cabbage!