How to make pumpkin silver carp head

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious dish of pumpkin and silver carp head.

1. Prepare the ingredients

2. Peel and seed the pumpkin, wash and cut into large pieces for later use

3. Remove the gills and impurities from the silver carp head, wash and drain, and put it into the oil pan

4. Fry both sides thoroughly and serve

5. Take the casserole and put the fish head in

6. Add appropriate amount of water, cooking wine, ginger and green onion.

7. Add some soy sauce

8. Bring to a boil over high heat, then simmer for 30 minutes.

9. Add pumpkin

10. Cook until the pumpkin is cooked, then add salt and chicken essence.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make pumpkin and silver carp head yourself.