How to make tofu with egg in tomato sauce

Many of us want to learn how to cook, but we don’t know how to learn. The editor here introduces to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making tofu with tomato sauce. Try to make it yourself first.

1. Prepare all materials

2. Break the broccoli into florets.

3. Cut the egg tofu into thick slices.

4. Add water to the pot, add a little salt and stir-fry the broccoli.

5. Peel the tomatoes and cut into cubes.

6. Chop the garlic.

7. Put oil in a wok, stir-fry minced garlic, then add tomatoes and stir-fry until they become a sauce.

8. Add a little water, salt, and egg tofu and cook for 3 minutes until the sauce thickens.

9. Place the blanched broccoli on a plate and place the egg tofu in the middle.

The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this tomato sauce egg tofu and don’t cook it. Take action and satisfy your appetite.