How to make Gongbao rice cake

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making Kung Pao Rice Cake.

1. Prepare the ingredients

2. Dice the rice cake and carrots, deep-fry the peanuts, or microwave them on high for 1 minute

3.21 According to the recipe, add one tablespoon of soy sauce, one and a half tablespoons of vinegar, one tablespoon of cooking wine, one and a half tablespoons of sugar, appropriate amount of salt and chicken essence, appropriate amount of water starch, appropriate amount of chopped green onion to make a bowl of sauce

4. Fry the rice cakes on low heat until golden brown

5. Heat the pan with cold oil to sauté chili and Sichuan peppercorns

6. Add carrots and stir fry

7. After adding the rice cake, slowly pour the sauce into the bowl

8. When the sauce is thick and evenly coated with the ingredients, add peanuts at the end

After reading the editor’s detailed analysis of Kung Pao Rice Cake, do you want to try it? But if you want to make it delicious, it depends on your own ability.