How to make monk fruit tea

The method of making monk fruit tea is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Take one, rinse the outer skin, dry it and peel it off

2.2 Purchased Monk Fruit

3. Divide a monk fruit into 4 parts (use one part at a time when making tea) and put one part into the cup.

4. Add boiling water, cover the cup and leave for about half an hour

5. Open the lid, and the monk fruit tea is ready to clear away heat, relieve cough, and keep healthy.

6. The third time I refilled the cup of monk fruit tea, the color became lighter and the taste gradually became lighter, but it was still very good.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned monk fruit tea on the table!