How to make roast duck with Huadiao and red dates

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of roast duck with Huadiao wine and red dates.

1. Raw materials.

2. Cut the duck legs into pieces, put them into a pot with cold water and remove the blood.

3. Cut the green onion into sections, slice the ginger, and prepare the seasonings for later use.

4. Put the blanched duck into the pot without adding any oil, and stir-fry the duck over low heat until oil comes out.

5. Add scallion and ginger and stir-fry until fragrant.

6. Add rock sugar and simmer over low heat until the sugar melts.

7. Add dark soy sauce and cooking wine and stir-fry until colored.

8. Add the washed red dates.

9. Add clean water until it basically covers the duck. Bring to boil, then simmer over medium-low heat.

10. When there is one third of the soup left, remove the onion, ginger and other seasonings and add light soy sauce or salt.

11. Cook over high heat until all the soup is reduced.

After carefully reading the editor's detailed introduction to the Huadiao and red dates roast duck, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.