How to make Huangqiao sesame cake

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make Huangqiao sesame cakes.

1.12 Chop the pork fat into small pieces.

2.21 Chop the green onion into fine pieces.

3.1 Add sugar, salt, sesame oil, pepper and MSG.

4.2 Chop the ham into small cubes and mix with minced meat and chopped green onions.

5. Knead 1120g flour and 60g salad oil into shortbread dough (left). 200g flour, 10g sugar and yeast, add appropriate amount of water and knead into yeast dough (right). Sugar 10 minutes.

6.2 Stir thoroughly and set aside.

7.12 Wrap the yeast dough with the puff pastry.

8.21 The seam is facing downwards.

9. Roll into thin slices about 3mm thick.

10. Roll up from one side.

11. Press slightly flat.

12. Divide into seven equal parts.

13. Use a rolling pin to roll it into a thin dough.

14. Fill with sufficient fillings.

15. Wrap it up with the seam facing down.

16. Press slightly flat with your hands.

17. Brush the surface with egg wash and coat with white sesame seeds.

18. Put it in the oven and bake at 210 degrees for 15 minutes.

19. Take out and let cool slightly.

20. Place on a plate and enjoy. The crispy and delicious Huangqiao sesame cake tastes best when eaten hot.

The Huangqiao sesame cake introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!