How to make cranberry scones

Cooking is a science and of course a skill. Only with a good method can we make delicious dishes. Today I will introduce to you a method of making cranberry scones that is both delicious and pleasing to the eyes!

1. Mix the low flour and baking powder, sieve them, add fine sugar and salt and mix well

2.1 Mix until the flour becomes loose sand

3.2 Add cold and hard butter and knead with your hands or tools to mix

4.1 Pour in whipping cream

5.2 Add the beaten egg

6.1 Put it into the bag and put it in the refrigerator to relax for 20 minutes

7.2 Add the wine-soaked cranberries and stir until there is no dry powder

8. Roll the dough into a rectangular shape on a floured board.

9. Make a 3-fold (if you like, you can unfold it and repeat the 3-fold operation)

10. Use a hammer to cut it into 1.5CM thickness

11. Use a die to cut the dough and place it on a baking tray. The remaining dough can be mixed and relaxed for 10 minutes before flattening and cutting.

12. Brush the surface of the scone with egg liquid and bake in the oven.

I have introduced cranberry scones. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.