How to make Wutacai winter bamboo shoots stewed with egg dumplings

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make wutacai, winter bamboo shoots and egg dumplings.

1.12 Three wutacai (palm-sized), two small winter bamboo shoots, a bowl of chicken bone broth, and 10 egg dumplings

2.21 Peel the winter bamboo shoots and blanch them in water for three minutes (these bamboo shoots are very small), then cut them into thin slices

3. Put a little oil in the pot (just enough to moisten the pot, because there is a lot of oil in the chicken soup), stir-fry the winter bamboo shoots

4. Add the soup and egg dumplings

5. Put the egg dumplings, cover and bring to a boil

6. Add the black cabbage, stir gently until the cabbage is soft, and add salt to taste.

7. Salt is all you need for this dish

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The black cabbage, winter bamboo shoots and egg dumplings that I’m going to introduce to you today are both nutritious and easy to make. If you like cooking, go ahead and try it.