Spicy Tuna Bread Recipe

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make spicy tuna bread.

1. Reserve luncheon meat

2.1 Add luncheon meat

3.2 Canned tuna

4.1 Let the dough rise for 15 minutes after kneading.

5.2 Stir well

6.1 Use a rolling pin to roll into a round shape.

7.2 Dough 55g each

8.1 Grease the baking tray.

9.2 Add fillings and wrap into buns.

10. Place the bread with the seam facing downward.

11. Ferment in the oven for about 40-50 minutes, then brush with egg liquid.

12. Sprinkle with black sesame seeds.

13. Bake at 180 degrees for 15 minutes.

That’s all for today’s introduction to spicy tuna bread. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.