How to make carrot, lotus seed, gorgon fruit and tongue soup

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make radish, lotus seeds, water chestnut and tongue soup.

1. Peel the radish and cut into large pieces

2. Wash the lean meat and pork tongue and cut them into 2-inch pieces

3. Soak lotus seeds and water chestnuts for 30 minutes, pour into a soup pot, add radish, lean meat, tongue, candied dates, ginger slices and water. Bring to a boil over high heat, skim off the foam, then simmer for 90 minutes

The recipe of the radish, lotus seeds, water chestnut and tongue soup introduced to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!