How to make air-dried winter bacon

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make air-dried winter bacon.

1.1 Remove the fine hair from the prepared pork with skin, wash it and set aside, then cut the meat with skin into pieces.

2.2 5 jin of meat with skin.

3.1 Knead it evenly with your hands and leave it for one to two days.

4.2 Pour all the seasonings into the bowl.

5. On the third day, string the marinated meat with a rope, as shown in the picture.

6. Hang it in a ventilated place to dry. It took about 20 days without the sun.

7. The time depends on the weather. The dried meat should be firm to the touch.

The detailed methods and steps for air-drying winter bacon have been introduced, and I believe you basically understand them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.