How to make spicy fried pork skin

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make spicy fried pork skin.

1. Wash the pig skin and use tweezers to pluck out the hair (it’s basically nothing, the ones you buy are already processed) and cut into even small strips.

2. Wash and cut all ingredients. Cut celery and pepper into strips about the same size as the pork skin.

3. Pour the pig skin into the pot, add water to cover the pig skin, and add a little cooking wine.

4. Cook over medium heat without covering the pot…

5. After the water is dry, serve and set aside.

6. Heat a pan, add a little oil, add ginger and garlic slices and stir-fry until fragrant, then pour in the chopped celery and chili and stir-fry.

7. Pour in the cooked pork skin, stir-fry quickly for a few times, then add salt, light soy sauce and pickled pepper and continue stir-frying.

8. When it is slightly fried, add chopped green onions before serving.

9. Spicy pork rinds are ready.

This is the end of the introduction to the method of spicy fried pork skin. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.