How to make spicy chicken breast

Under the torture of scorching heat, you have no motivation to cook? Spicy and spicy hand-shredded chicken breast is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this spicy and spicy hand-shredded chicken breast delicious, you only need to focus on selecting fresh ingredients and preparing seasonings.

1. Wash the chicken breast, put it in cold water, add ginger slices and scallions and cook until done.

2. Cut the green onion into sections and the chili pepper into cubes.

3. Cut the onion and green pepper into shreds.

4. After the chicken breast is cooked, put it in a clean bowl, let it cool, and then tear it into shreds with your hands.

5. Put the green pepper and onion into the boiling water and blanch them for a short while. Stir them with a spoon and take them out immediately.

6. Add the blanched green pepper, onion, shallot and chili pepper into the shredded chicken.

7. Add salt (5 grams), chicken essence (3 grams), a spoonful of oyster sauce, a little MSG, two spoonfuls of chili oil, two spoonfuls of pepper oil, one spoonful of olive oil, 4 grams of sugar, a little vinegar, and a little purified water and mix well. Then sprinkle in cooked sesame seeds and mix well before serving.

8. The finished product picture, a very delicious cold dish.

The recipe of shredded chicken breast with pepper and sesame sauce is not very difficult. Whether you are a novice or an old hand in cooking, even if you don’t know how to cook, this dish will not be difficult for you.