How to make tomato egg drop soup

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make the fragrant tomato egg drop soup.

1. Prepare the materials (mentioned above)

2. Cut the tomatoes into small pieces, mix the eggs into egg liquid and add a little salt

3. Add oil after the pot is heated

4. Add salt

5. Add tomatoes and stir-fry until soft

6. Add water and simmer for two or three minutes until it reaches this level

7. Add water and cook for five or six minutes until the flavor comes out.

8. Pour in egg liquid

9. Add appropriate amount of salt and chicken essence to enhance the flavor

10. The food is ready~ isn’t it very strong?

11. I made it for two people, just two big bowls

The detailed steps for making the fragrant tomato egg drop soup have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.