How to make stir-fried cabbage with tofu

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make stir-fried Chinese cabbage with tofu. Take a closer look and I believe you can learn it.

1. Wash the tofu and slice it. The slices can be slightly larger, but not too thick. Wash the cabbage, cut it in the middle, chop the green onion, and cut the ginger into shreds

2. Put a proper amount of oil in a non-stick pan. When the oil is 50% hot, put in the tofu and fry over medium heat until both sides are golden brown.

3. Put oil in a wok, add chopped green onion and shredded ginger, stir-fry until fragrant, add the bok choy and quickly stir-fry for one minute, then add the fried tofu and stir-fry, add salt and stir-fry evenly before serving. If you like it, you can add chicken essence to season it. If you don’t like it, you don’t have to add it.

Although there are many steps to make fried bok choy with tofu, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.