How to make eel casserole with soy sauce and chicken sauce

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of cooking eel casserole with soy sauce and chicken sauce.

1.12 Use boiling water to scald the eel, soak the mushrooms, and cut the ginger into shreds.

2.21 Cut the eel into 1 cm thick slices, add a little salt and MSG, and season with cornstarch.

3. When the oil is hot, add the eel pieces and fry for about 2 minutes.

4. Heat another pan with oil and sauté ginger and garlic until fragrant

5. Add the mushrooms and fry until fragrant

6. Add the drained eel

7. First pour some cooking wine and soy sauce for coloring, then pour in 2 spoons of soy sauce chicken sauce and stir well

8. Pour a small bowl of clean water along the edge of the pot. When it boils, pour it into the casserole, cover and simmer for 3 minutes.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious and tasty soy sauce chicken sauce eel pot for your family to enjoy!