How to make tomato stew

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make tomato stewed with diced tomatoes. Let's learn it well.

1.1 Dice the ingredients separately

2.2 Wash all ingredients and set aside

3. Pack the ham sausage separately because it will be put into the pot later

4. Peel and dice the tomatoes

5. Take another container, add an appropriate amount of water, pour in a bag of Swinburne's concentrated broth and dissolve it for later use.

6. Heat the pan with cold oil. When the oil is heated to a high temperature, pour all the ingredients except the ham and tomatoes into the pan and stir-fry quickly. When they are cooked, add the melted broth. The amount of water should be enough to cover the ingredients. Bring to a boil over high heat, pour in the diced tomatoes, turn to low heat and simmer until the green beans are soft. Finally, add the diced ham and cook over high heat until the sauce is reduced. Since the soup stock itself is salty, there is no need to add any more seasoning.

Stewed colorful tomatoes is delicious, but only when you make it yourself can you truly experience its "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.