How to make three-color shredded chicken

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make tri-color shredded chicken at home. So if you like cooking, come and learn how to cook with me today!

1. Cut the chicken breast into strips, add salt, cooking wine and soy sauce to marinate for 30 minutes, then add egg white and starch and mix well

2. Cut carrots and green peppers into shreds and set aside

3. Pour oil into the wok, when the oil is 70% hot, add the shredded chicken and stir fry

4. Remove immediately after color change

5. Use the remaining oil, add green pepper and carrot shreds and stir fry

6. When it is almost cooked, add shredded chicken, salt, soy sauce, sugar, water starch, thicken, and serve.

There are many opportunities to visit relatives and friends during holidays. If you can make tri-color chicken shreds by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.