How to make spicy stir-fried cabbage

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the needs of foodies, we will introduce to you the method of making spicy stir-fried cabbage.

1. Cabbage and carrots. One fifth of the cabbage is enough for one plate, and a small piece of carrot

2. Cut the cabbage into diamond-shaped pieces, and the same goes for the carrots

3. Boil water in a pot, add cabbage and carrots, blanch them, then take them out.

4. Prepare a basin of cold water, blanch the blanched cabbage, because cold water will make the cabbage turn green, the color is very beautiful and refreshing.

5. Ingredients: onion, ginger, and a little dried chili

6. Heat oil in a pan and fry onions, ginger and dried chilies.

7. Add the cabbage, stir-fry quickly, add salt, white vinegar, and chicken essence. White vinegar is used because it tastes sour and has a nice color.

8. It’s out of the pot. How is it? It’s light and refreshing, right?

Today’s introduction to spicy fried cabbage ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.