How to make Santa Claus cake

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce how to make Santa Claus Cake.

1. Cut fresh ginger into strips, add water and sugar, boil, then turn down the heat, keep it at a slight boil for 20 minutes, cover with plastic wrap and let it stand for more than 12 hours

2. Add brown sugar, boil, turn down the heat, keep it at a slight boil for 30 minutes, cover with plastic wrap and let it stand for more than 12 hours.

3. The consistency of the boiled syrup is determined by the amount of syrup you scoop up with chopsticks after it cools down. The dripping syrup can leave a mark on the surface of the syrup that is not easy to disappear.

First of all, reading the instructions for making Santa Claus cake shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.