How to make vegetarian soup dumplings

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of vegetarian soup dumplings.

1.Mix mushroom broth, water, and agar-agar jelly powder evenly and boil until the jelly powder melts.

2.1 Add water to the flour and knead it into snowflakes with chopsticks

3.2 Let the cooked vegetarian mushroom broth jelly water cool down and put it in the refrigerator or freezer until it solidifies; I actually just freeze it. . Of course it’s not environmentally friendly. . But it will be fast. . If you are not in a hurry, let it solidify at room temperature.

4.121 Chop mushrooms and carrots or blend them in a food processor

5.212 Knead into a relatively uniform dough and relax for 10 minutes

6. Use a fruit knife to cut the vegetarian jelly into small pieces and add them to the vegetarian filling.

7. Sprinkle some flour on the dough and knead it until smooth. Let it sit for 5 minutes, roll it into long strips, and cut it into 10 dough pieces.

8. Use a rolling pin to roll the dough into a round shape and wrap the fillings in it.

9. Sprinkle some flour on the dough and knead it until smooth. Let it sit for 5 minutes, roll it into long strips, and cut it into 10 dough pieces.

10. Use a rolling pin to roll the dough into a round shape and wrap the fillings in it.

11. Put them in the small steamer, with half the distance between two.

After reading the editor’s detailed analysis of vegetarian soup dumplings, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.