How to make dried shrimp roast duck noodles

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making dried shrimp roast duck noodles.

1.12 Let’s take a look at the raw materials

2.21 Soak the dried shrimp in hot water, tear open the enoki mushrooms, wash them, and blanch them in hot water.

3. Cut the cabbage into shreds and set aside.

4. Heat the ginger slices in a pan and add the dried shrimps, stir-fry until fragrant.

5. Add cooking wine, white pepper powder, salt and water to boil the soup.

6. Cook until the soup turns white, add roast duck slices, enoki mushrooms, cabbage, and after boiling, add MSG and sesame oil. The soup is ready.

7. Cook the noodles in boiling water.

8. Put the cooked noodles into a bowl

9. Pour the soup on top.

Dried shrimp and roast duck noodles are delicious, but only when you make it yourself can you truly experience the "delicious" taste. So, now please master the specific method of making this delicacy, go into the kitchen and start cooking. I believe you will be able to realize your dreams soon.