How to make colorful cheese, bacon and roasted bell peppers

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make colorful cheese bacon roasted peppers.

1. Wash the bell peppers and cut them into rectangular pieces.

2.1 Apply a layer of ketchup on the bell peppers, then a layer of salad dressing.

3.2 Cut the bacon into small pieces of the same size as the bell peppers.

4. Add a piece of bacon.

5. Slice the mozzarella and place it on the bacon.

6. Put another slice of bell pepper on top, secure with a toothpick, place it in a baking tray lined with tin foil, preheat the oven to 180 degrees, place the baking tray in the middle layer and bake for about ten minutes.

First of all, reading the recipe of colorful cheese, bacon and roasted bell peppers shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.