How to make clam soup

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking the dish of Zhangua Clam Soup.

1. Wash the clams several times and soak them in clean water.

2. Wash it clean after soaking. Put into boiling water in pot.

3. Cook until all the clams are open, then remove them from the water. Serve the soup in a dish to clarify.

4. Chop the onion, ginger and garlic.

5. Cut the melon into slices.

6. Put a small amount of oil in the pan. Add scallion roots, ginger slices, and garlic slices.

7. Pour in the clarified clam soup and bring to a boil.

8. Add the zucchini slices and cook for about 2 minutes.

9. Add clams. After the melon is cooked, add salt and chopped green onions to season.

It is not difficult to understand the recipe of Zhangua Clam Soup, but it is not very easy to make it well. This requires our own attention and diligent practice.