How to make braised large intestine

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, just follow the editor and make braised large intestine to relax and comfort yourself.

1. Buy the vacuum-packed large intestine, grab it with salt, rinse it, and blanch it in cold water.

2. After blanching, rinse and set aside.

3. Put a little oil in the pot.

4. Add ginger slices and stir-fry over low heat.

5. Add the blanched and cleaned large intestine.

6. Go down to the head of the large intestine.

7. Add scallion knots.

8. Pour in a can of beer.

9. Appropriate amounts of light soy sauce and dark soy sauce, a small piece of rock sugar, and a few drops of vinegar.

10. After boiling, cover the lid and simmer on the lowest heat for 40 minutes.

11. Finally, pick out the green onion and ginger, collect the juice, and sprinkle with garlic.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own braised large intestine in our own world.