How to make Custard Golden Roll

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, make a custard golden roll like me to relax and reward yourself.

1.1 Bring milk to a boil over low heat

2.2 Mix egg yolk, sugar and low flour in a bowl

3. Pour the milk into step 1 and mix well.

4. Pour 3 back into the milk pot

5. Heat over low heat and stir with a whisk until it becomes thick (you don’t need to stir as hard and fast as when beating egg whites, just stir as you like). After it cools down, refrigerate for 4 hours before using for the best taste.

After reading the specific steps of making the Custard Golden Roll, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.