How to make sweet osmanthus taro porridge

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make sweet-scented osmanthus taro porridge. Let's learn it well.

1.12 Wash the rice and soak it in clean water for half an hour

2.21 After soaking, put it into the pot and boil it, then turn to low heat and cook for 20 minutes

3. When cooking porridge, you can put a spoon in the pot to prevent it from overflowing and sticking to the bottom.

4. Wash the yams, peel and cut into small pieces

5. Pour into the porridge, add rock sugar and cook for another 20 minutes

6. Stir the porridge frequently with a spoon to prevent it from sticking to the bottom.

7. Finally, sprinkle in osmanthus and mix well.

A good mood for the day, of course, starts with breakfast in the morning. The delicious osmanthus and sweet potato porridge introduced to you today can put everyone in a good mood. The editor recommends that you try it.