How to cook snow peas and lean meat

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking snow peas and lean meat.

1.1 Heat the oil in a pan, pour in the lean meat and stir-fry until 60% cooked, then serve.

2.2 Wash and slice the lean meat, add salt, cornstarch and oil to marinate, remove the tendons of the snow peas, wash them and set aside.

3. Heat some oil in the pan, add the snow peas and stir-fry for a while, then add the lean meat and continue stir-frying.

4. Stir-fry the snow peas until they are 80% cooked, then add cornstarch water to thicken the sauce.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to stir-fry snow peas with lean meat, you can really try it. It is not only delicious but also very healthy.