How to make homemade black bean tofu

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce how to make homemade black bean tofu.

1.1. Pick out impurities and bad beans from black beans, wash them, soak them in clean water overnight, and rinse them after they are fully soaked.

2.13. Pour the beaten raw soy milk into the gauze, squeeze out the soy milk by hand, put the filtered soy milk into the pot and boil it, remove the foam on the surface, and continue to cook it on low heat for about five minutes after the soy milk boils.

3.22. Prepare a cloth bag for making soybean milk and use a blender to blend the soybeans into raw soybean milk.

4.15. Let the temperature of the cooked soy milk drop to 80 degrees, sprinkle the brine into the pot little by little, and stir gently in one direction with a spoon. When the soy milk begins to have flocculent sediment and separates from the water, it is ready. After it is done, keep it warm for about 20 minutes.

5.24. I asked for the brine from the tofu shop. It was already mixed and it felt a bit thick after cooking. So I added some water and put it in a beverage bottle. I used a needle to poke two small holes on the bottle cap.

6.17. Prepare a container that can filter water. This is the box for the noodle sauce. Drill a hole at the bottom.

7.26, ordered tofu pudding

8.8. Put clean gauze in a container that can filter water.

9.9. Scoop the tofu pudding into the gauze, spread it flat and wrap it with gauze.

10.10, cover the top

11.11. Press the tofu with a heavy object to squeeze out the water. Press for about 20 minutes. The time and strength of pressing the tofu depends on your taste. If you like to eat it tender, press it for a shorter time.

12.12. Finished tofu. 250 grams of black beans can make 590 grams of tofu. Soybeans can make more. The day before yesterday, 500 grams of soy beans made more than 1350 grams of tofu.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this homemade black bean tofu yourself.