How to cook winter melon with oyster sauce

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking winter melon with oyster sauce.

1. Prepare the materials.

2. Use a spoon to scoop the winter melon into balls.

3. Chop the green onions.

4. Heat oil in a wok and sauté chopped green onion and garlic over low heat.

5. Add the winter melon balls and stir-fry.

6. Stir-fry for a while, add oyster sauce and soy sauce, and sprinkle with chopped green onions when the winter melon turns brown.

I am very happy that I shared with you the recipe of braised winter melon with oyster sauce today. If it suits your taste, you might as well try it. I believe you will love its taste.