How to cook fried lamb liver with leeks

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I’ll introduce you to stir-fried lamb liver with leeks. You must find time to make it yourself.

1.12 Soak the sheep liver in water for at least 2 hours, changing the water halfway through

2.21 Slice the lamb liver

3.12 Add soy sauce, dark soy sauce, salt and cooking wine and mix well

4.21 Add cornstarch and mix well, marinate for about 10 minutes

5. Wash and cut the chives into sections, and slice the ginger and garlic

6. Pour oil into the pot

7. Add lamb liver and stir fry

8. Add ginger and garlic slices and stir fry

9. Add appropriate amount of pepper powder and stir well

10. Add sugar and stir well

11. Set the lamb liver aside and use the remaining oil to fry the chives

12. Add a little salt and stir fry

13. Add chicken stock and stir fry

14. Stir fry a few times until the chives are fried

Do you ever worry about your health as you consume instant noodles, fast food, and spicy hot pot every day? You know, a healthy diet plays a vital role in a person's life. So, from now on, throw away those junk food, watch how to make fried lamb liver with leeks, and cook it yourself. This way, you will be the healthiest.