Candied Cake

Sugar-coated cake is a small dessert that is very popular among children and the elderly. The sugar-coated cake has a soft and glutinous texture and is neither sweet nor greasy. The method of making sugar-coated cakes is also relatively simple, because the main ingredients used are flour, eggs, meat floss, etc. For a while, sugar-coated cupcakes have become a must-have breakfast for many families. Today I will teach you how to make sugar-coated cupcakes at home.

Candied Thread Cake, also known as Candied Thread Cake and Golden Candied Thread Cake, is a special snack dessert. It is carefully made from high-quality ingredients such as sugar, eggs, flour, corn starch, etc. It has a soft appearance and is sweet but not greasy. It is suitable for all ages. It has the taste of meat floss but is softer than meat floss and has a faint fragrance. When candied thread is combined with cake, the delicious taste becomes an irresistible temptation, and you can't help wanting to eat it. This kind of candied thread cake is very small and easy to eat. Every ingredient in making the cake is carefully collected and carefully made. When you break the cake with your hands, you will see long threads connecting the two parts, hence the name: filament cake.

Preparation ingredients

1. Main Ingredients

300g eggs; 55g low flour; 30g meat floss.

2. Accessories

50g sugar; 55g butter; 100g milk.

Production Tools

Oven (electric oven or gas oven is optional, the specific situation varies from person to person)

A commercial egg beater.

Mould.

Production steps

Put the eggs, sugar and salt into the egg beater and mix well at medium speed.

Add low-gluten flour and baking powder and beat at high speed for 1 minute, then add milk and special meat floss at low speed.

Add cake oil at high speed for 1 minute, then switch to medium speed, add soybean oil and stir evenly, then put into the mold 80% full, bake at 200/180 for about 30 minutes

Edible value

The main ingredients of sugar-coated cake are flour, eggs, cream, etc. It contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc. It is easy to eat, beautifies and nourishes the stomach. It is one of the most commonly consumed pastries.