How to make cabbage and pork dumplings

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making cabbage and pork dumplings.

1. Prepare the ingredients for dumpling filling

2.1212 Chop the cabbage and minced meat into a large bowl, crack an egg into it, and add salt

3.2121 Add cooking wine

4. Add oyster sauce～～

5. Add dark soy sauce

6. Stir well.

7. Stir well and set aside.

8. Gradually add water to the flour.

9. Use chopsticks to stir until it becomes flocculent.

10.1 Roll into round pieces

11.2 Knead the dough and cut into small pieces.

12. Start wrapping~~Put the dough flat on your fingers, put some stuffing on it, and then pinch the folds~

13. When wrapping, the filling should be appropriate. Too much filling will easily leak out when wrapping the folds.

14. Boil the water in the pot first.

15. Add the dumplings and gently push them a few times with a spatula to prevent them from sticking to the bottom of the pot.

16. When the water boils, add a little water and boil again. Do this three times in a row.

17. Dip it in some soy sauce and balsamic vinegar, and start eating.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious cabbage and pork dumplings for their families.