How to make wonton wrapper

Many working people don't like to cook for themselves, firstly because they don't have time, and secondly because they are too lazy to cook. The recipe of wonton wrapper is simple and easy to learn. It is a must-have for office workers. It is a nutritious and delicious dish. If you are tired of eating in restaurants, you might as well do it yourself and enjoy the delicious food.

1. Add egg white to the dough

2. Spinach juice

3. Knead into a ball, the dough should be a little harder! When kneading the dough, add water several times, in small amounts each time, to better control the softness and hardness of the dough! Wake up for an hour!

4. Noodle machine, set to level 6! ! Just apply a layer of cassava before pressing it! Don’t add it when kneading the dough! You can also roll it yourself with a rolling pin, try to make it as thin as possible!

5. Press well

6. Cut to size according to your preference! I only cut 5-6 cm

After introducing so many methods of making wonton wrappers, do you girls understand it? If you want to make your skin more and more tender and delay aging, start eating it now! You can add some extra seasoning to make it taste better.