Beef and Kale Fried Rice Recipe

Beef and kale fried rice is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Dice beef and mushrooms, and shred kale

2. Stir-fry mushrooms

3. Add kale and stir-fry

4. Add beef

5. Add a little water, stir fry, add shacha sauce, salt and MSG

6. Put the rice in

7. Mix well

8. You can add some chili sauce

Remember to control the heat when making beef and kale fried rice, otherwise it will easily stick to the pan and affect the color of the food, thus affecting everyone's appetite. Just add some chili and sour vinegar according to your personal taste.