How to make coconut pumpkin tart

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make coconut pumpkin tart!

1. Dissolve sugar and salt in boiling water, and put them in the refrigerator after they cool down;

2. Cut the butter just taken out of the refrigerator into small pieces, add it to the sifted low-gluten flour, and then add the cold boiled water just prepared;

3. Stir the mixture evenly by cutting with a knife;

4. Pour onto the chopping board, gather into a ball, and use your hands and a plastic cutting board to gather the dough;

5. After the dough comes together, cut it in half again with a cutting board, cover the cut half and cut it in half again;

6. Repeat this process several times, put the dough in a fresh-keeping bag and put it in the refrigerator to relax for more than an hour;

7. Take the dough out of the refrigerator, sprinkle some flour on it, and use a rolling pin to roll the flour into a rectangle;

8. Fold one-third of the rectangle, and then fold the lower one-third upwards;

9. Put it in a fresh-keeping bag and put it in the refrigerator for half an hour; then take it out and repeat the same method three times;

10. Cut the pumpkin into small pieces and put them in a bowl. Microwave on high for 8 minutes.

11. Use a blender to blend the microwaved pumpkin into puree;

12. Add coconut flakes, sugar, butter and milk powder;

13. Mix well to make pumpkin and coconut filling;

14. Apply a layer of butter to the mold and sprinkle some flour on the surface;

15. Take the dough out of the refrigerator, roll it into a large round piece, take out an appropriate amount and spread it on the mold, and use a rolling pin to press the mold and roll it;

16. The excess edge can be easily removed, and then use a fork to poke many holes on the bottom;

17. Fill the center with the prepared coconut pumpkin puree and sprinkle some coconut on the surface;

18.Put it in a preheated oven at 180 degrees, in the lower middle layer, and bake for 25 minutes.

It takes careful research to make the coconut pumpkin tart, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.