How to make chicken liver, mustard greens and millet noodles

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this chicken liver, mustard greens and millet noodles.

1. Pour appropriate amount of water into the pot, add shredded ginger and bring to a boil.

2. After the water boils, add millet noodles and cook until soft.

3. Pour in a little olive oil and add mustard greens and cook for a while.

4. Add the marinated chicken liver and cook together.

5. Add a little salt, pepper and chicken essence. Just cook the chicken liver until it is cooked through and then turn off the heat, otherwise it will be too tough and not tasty.

Eating out often is not good for our health. The editor recommends you this homemade chicken liver, mustard greens and millet noodles, which is nutritious and healthy. You may as well try it and let your family eat more safely and with peace of mind.