How to cook sweet potato and pepper fish

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make sweet potato and chopped pepper fish.

1. Use a 26cm cast iron pot, pour a layer of oil on the bottom of the pot, and spread onion and ginger slices.

2. Wash the sea bass, dry it with kitchen paper and place it on the previous plate.

3. Put chopped pepper on the fish

4. I had some sweet cabbage cores left at home so I just laid them out.

5. Cover the lid, cook on medium heat for 10 minutes, pour in cooking wine, and simmer for another 2 minutes

6. When the cooking wine starts to bubble and the sweet potato next to it is a little dry, pour some steamed fish sauce on the noodles. You can eat it now~

You may not have cooked before, but now that you have read the introduction to the recipe of Sweet Potato and Chili Fish, you can try it yourself and cultivate your interest and affection.