How to make salty croissant bread

Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. Croissant salty bread is simple to make and tastes delicious. It is a very popular dish among people.

1. List of all materials. Except butter.

2. Place the high-gluten flour, milk powder, salt and fine sugar diagonally, make a hole in the middle and put the yeast powder in it, pour the milk in the middle, start the food processor to knead the dough on the first gear, switch to the second gear for one minute, pour in the remaining milk, pour in the egg liquid, and leave some for brushing the bread after the second rise.

3. After kneading the dough for 20 minutes, it is ready to form a film.

4. After the food processor has rested for 5 minutes, add butter and continue kneading the dough on the second gear.

5. Knead the dough for about 10 minutes.

6. Continue kneading the dough for another 10 minutes and take it out.

7. It takes a total of 40 minutes to complete the task. Knead the dough and add butter in the first 20 minutes, and take it out and thresh it with two ends.

8. Knead the dough back and forth for about 5 minutes in total.

9. Check on the platen whether the film has come out.

10. Put it in the pot, cover it with a lid and ferment it for the first time. Use the fermentation setting in the oven for 60 minutes.

11. When it has fermented to twice its size, it is ready if it does not bounce back when poked with your hand.

12. Roll the dough into a rectangle and brush it with a little butter.

13. Turn both sides over.

14. Turn it over again and shape it into a rectangle.

15. Use a silicone knife to cut into triangle shapes and roll them up.

16. Roll up all the rolls, cover with plastic wrap and let sit for 15 minutes.

17. Put baking paper on the baking tray and move the prepared croissants into the baking tray to prepare for fermentation.

18. Enter the second fermentation, which also takes 60 minutes.

19. After fermentation is completed, take out and brush with egg liquid.

20. Preheat the oven to 180° for 10 minutes.

21. Put the bread brushed with egg liquid into the oven at 180° for 20 minutes.

22. Bake for 10 minutes until the color is satisfactory and cover with tin foil.

23. Take out and cool immediately after baking.

24. Isn’t it cute after decorating it?

25. Take a close-up photo of the bread and it will look great too!

26. Here’s another one. This bread is salty and delicious. My family loves it!

This is a recipe that every housewife must know. Do you know how to make salty croissants? You can also go online to consult more healthy recipes and be an all-round and excellent housewife.