Chamomile mint syrup recipe

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of chamomile mint syrup.

1. Wash the picked mint leaves. Chamomile is dried flower for making tea. Since the grains are too small, it is not convenient to wash them, so I didn’t wash them.

2.12 Pour clean water into the pot, bring to a boil, then pour in mint and chamomile. After boiling over high heat, turn to low heat and simmer for 20 minutes to thoroughly bring out the scent of mint and chamomile.

3.21 Add sugar and rock sugar. You can also use all of them.

4. Add lemon juice.

5. Cook until all the sugar melts and becomes slightly sticky, then turn off the heat.

6. When boiling the syrup, put the glass bottle that will contain the syrup into boiling water and boil it for 5 minutes, then wipe it dry with a clean cotton cloth. When making jam or other homemade sauces, it is best to boil the container to sterilize it.

7. After wiping the container dry, pour in the syrup and seal it. After cooling, store in the refrigerator.

After reading the above introduction to chamomile mint syrup, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.