How to make bean curd pork trotter stew

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you cook more smoothly, I will first introduce the method of cooking the dish of pork trotters with bean flavor.

1. Wash the pig's trotters and set aside

2.1 Soak the soybeans in advance and set aside

3.2 Wash the pig's trotters and set aside

4.1 Put onion, ginger, pepper and fennel in the electric pressure cooker and set aside (if you have enough time, you can use a casserole to slow cook)

5.2 Add water to the pot and pour in appropriate amount of rice wine to blanch the pig's trotters

6. After the pot boils, take out the pig's trotters, wash off the foam and put them into the pressure cooker

7. Add the soaked soybeans

8. Add water to cover the pig's trotters and stew for 1 hour

The editor believes that after reading the above introduction to the bean-flavored pork trotter stew, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.