How to make Malan spring bamboo shoots fried with dried tofu

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce to you Malan spring bamboo shoots fried with dried tofu.

1.12 Prepare all the materials needed.

2.21 Add oil to a hot pan and set aside.

3. Add the cut and washed spring bamboo shoots into the wok and stir-fry.

4. When the surface of the spring bamboo shoots is slightly dry, add the tofu slices and stir-fry together.

5. Stir-fry until the bamboo shoots turn slightly yellow and the tofu becomes puffy, then remove from the pan and drain off excess oil for later use.

6. Put the wok back on the stove and add the stir-fried spring bamboo shoots and dried tofu.

7. Add appropriate amount of fine salt.

8. Add appropriate amount of chicken essence and then turn off the heat and serve.

9. A pot of spring bamboo shoots and water spinach fried with dried tofu is ready.

After carefully reading the editor's detailed introduction to stir-fried Malan spring bamboo shoots with dried tofu, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.