How to make mushroom and duck congee

Here is an introduction to the method of making mushroom and duck porridge. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.1 Cut the duck leg into strips

2.2 Wash the rice and soak it in clean water for 30 minutes

3.1 Wash and cut fresh mushrooms and carrots into shreds

4.2 Mix with a little salt, starch and 1 teaspoon of olive oil and marinate for 30 minutes

5. Put enough water in the pot and bring it to a boil. Add the soaked rice and 1 teaspoon of olive oil.

6. Bring to a boil over high heat, then turn to low heat and continue cooking for 20 minutes

7. Add shredded mushrooms and cook for 5 minutes, then add shredded duck meat and bring to a boil

8. Add salt, chicken essence, pepper powder in step 6, sprinkle with chopped green onion and ginger and mix well.

After reading the above introduction to the recipe of mushroom and duck porridge, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.