How to make loofah fried dough sticks vermicelli soup

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make loofah, fried dough sticks and vermicelli soup.

1. One loofah, one fried dough stick, a little vermicelli (noodles will also work, I just happened to have no noodles, so I used some vermicelli, that's OK), and a little green onion.

2. Soak the vermicelli in warm water until soft.

3. Slice the loofah, cut the fried dough sticks into sections, and cut the green onions into sections.

4. Broth.

5. After the broth boils, add the loofah. Add vermicelli after boiling.

6. Add fried dough sticks before serving, otherwise they will be overcooked. Add salt, green onions and chicken essence and it’s done.

7. You can add chili sauce, pepper, etc. according to your taste.

I am very happy to share with you today’s introduction of loofah, fried dough sticks and vermicelli soup. You may as well try it. You will definitely gain something from it.