Celery Shrimp Recipe

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make celery shrimp

1. 2 celery stalks, shrimp and green onion

2. Wash the celery and cut it diagonally, peel the shrimp

3. Blanch the celery in water and add a few drops of cooking oil. The celery will be greener after blanching.

4. Add egg white to shrimp and mix well

5. Put a little oil in the pan, stir-fry the shrimp until it is 50% hot, and remove from the pan when the surface changes color.

6. Heat the oil and add the chopped green onion, stir-fry until fragrant

7. Stir-fry celery in a pan and add salt

8. Add shrimp and stir-fry for a while

9. Remove from the pan (I don’t add MSG to dishes with shrimps, the original flavor is better)

Maybe you have never been to the kitchen, but after reading the instructions for making celery and shrimp, you will definitely want to try it yourself, so take action now.